Tork and Sawyer Whisler

Barn Talk

#99 in Business · 🇺🇸 #112 in Business · 🇨🇦

About the show

Barn Talk is a weekly podcast, hosted by father-son duo Sawyer & Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.

Newest episodes

His Banker Called It The Dumbest Business Plan He’d Ever Heard

Nov 9, 2026 2 hr 46 min

Tommy Wheeler told his farm credit banker he wanted to grow rice and lose about $250 an acre doing it. The banker called it the dumbest business plan he'd ever heard. Tommy's answer: he was already losing $500 an acre on corn. Tommy spent 27 years in NASCAR without ever being a race fan. He started at Hendrick Motorsports for $12 an hour as a Davidson physics student, was the third employee when Ray Evernham built a Dodge team from scratch in 10 months, and finished as general manager at Roush Fenway. On the side, he and fifth-generation farmer Al Spruill were trying to make a duck club in Oriental, North Carolina pay for itself. A dinner in Stuttgart, Arkansas turned into Tidewater Grain, the first company in more than 100 years to grow Carolina Gold rice at scale in North Carolina. We get into how 3 acres of heirloom seed became a mill, a brand, and a zero-waste business. They sold a whole year of rice in two hours at a food show in January 2020. Then COVID closed every restaurant, so the family hand-packed the crop into Ziploc bags and sold out a second time. Tommy also explains why a hurricane scares him more than a competitor, what Outback Steakhouse has to do with rice breaders, and why contract growers are his insurance policy. Also in this one: a 170-foot water ski wreck in front of his college football coach, telling 300 people they were out of a job, the Blacklands and the start of institutional ag, giving away rice straw bales in a drought, King Ranch's "keys to the ranch," and the challenge coins that get veterans and kids into the duck blind. "The only defense that I believe in business and in agriculture today is offense." Would you have backed Tommy's rice plan? Tell us in the comments. We read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www....

Cattle Prices Tripled And Ranchers Still Aren’t Rich

Nov 1, 2026 2 hr 40 min

Garth Gatson is 33 years old and doesn’t own an acre of ground. He raises cattle for a living anyway, on his family’s place in Missouri, buying heifer calves and selling them as pairs into the biggest cattle market anybody alive has ever seen. And this summer, while walking his pastures, he wrote the book on how we got here. It’s called Abel’s Rally, it’s named after the first stockman in the Bible, and it took him about 100 days from idea to Amazon. ABEL’S RALLY ➱ Search “Abel’s Rally” on Amazon. It’s A-B-E-L, E before the L. Leave him a review, there are two on there right now and our audience can fix that today. We got into why cattle tripled and why that didn’t make every rancher rich. Garth’s argument is that cows worth twice as much is equity, and equity doesn’t pay the light bill, the sale barn check does. He walked us through the cycle from the 2014 crash to the 2025 run, when feeder steers went up $3 a day for almost 300 days, $800 a head without gaining a pound. He says this country is losing 3 acres of pasture every minute, and he triple checked the math. Then we got into how he thinks. His mission statement is conscientiously creating and capturing value in cattle, and his line is that creating value without capturing it is charity, and capturing it without creating any is fraud. He writes an annual letter for his cattle business like Warren Buffett, he defines enough as a speed instead of a point, and he doesn’t use AI at all, because Johnny Cash and John Henry already explained what happens when something has all the power and none of the soul. Also in this one: screwworm and why the border closed, the Cain and Abel feud that’s still going between farmers and ranchers, burning tallgrass prairie at K-State, his summer at Rock Hills Ranch, the compound interest math on growing a herd, what he wants his four kids to inherit that isn’t land, and his advice for the 25 year old with no ground who wants in. CHAPTERS 0:00 Welcome and harvest wrap 2:56 T...

His Grandpa’s Jerky Recipe Made Dale Earnhardt Jr. A Partner

Oct 26, 2026 1 hr 32 min

Dale Earnhardt Jr. liked Christian Koch's grandpa's no-sugar beef jerky so much he bought into the company. Grandpa never wanted to sell it, so Christian found the recipe in his mom's family cookbook and built the business himself, from a 12 tray dehydrator to 210 convenience stores. Christian chased music for 13 or 14 years before it ended. Getting USDA approved took 17 months, and his first food safety plan was a PowerPoint. At his first farmers market he brought 50 bags that took 3 weeks to make and sold out, and 9 out of 10 people who tried it bought it. When Dale talked it up on his podcast, close to 1,000 orders hit a guy who could make 25 bags a week. It took 3 or 4 months to fill them, and Christian called almost every customer himself. Then we got into what farm kids hear all the time: you had a head start. His dad, his brother and Dale are all partners, and Christian doesn't dodge it. He says the help is real and the goal is to turn around and help the next person start a business. We also got into why there's no work-life balance when you're building something, and what he learned from a dad who left Hollywood and never worked for anyone again. Also in this one: the new barn studio, why big jerky brands load the bag with sugar, the 90s comedy act with the same name and the call from their manager, pitching Dale when he barely looked at the numbers, a co-packer in Chattanooga, and new flavors with Grandpa this Thanksgiving. "Don't be afraid to fail. You have to put yourself out there. If you don't, you'll never see that one win." What family recipe in your house should be for sale? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com TIMESTAMPS: 00:00 New barn studio, couch and all 04:16 Catch us...

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All episodes

The newest 50 of 225 episodes

His Banker Called It The Dumbest Business Plan He’d Ever Heard

Nov 9, 2026 2 hr 46 min

Cattle Prices Tripled And Ranchers Still Aren’t Rich

Nov 1, 2026 2 hr 40 min

His Grandpa’s Jerky Recipe Made Dale Earnhardt Jr. A Partner

Oct 26, 2026 1 hr 32 min

How A Craigslist Ad Turned Into A 350,000 Subscriber Business

Oct 19, 2026 2 hr 2 min

Neil Koch walked away from a good job 4 miles from his house at almost 50 to go full time on YouTube. His channel, Dig Drive DIY, sits at 348,000 subscribers, and it started with videos of a backhoe he was trying to sell on Craigslist. He drove 6 hours from northeast Indiana to tell us the whole story. DIG DRIVE DIY ➱ https://www.youtube.com/@digdrivediy Neil was a farmhand at 14 on a culti-mulcher, then worked weekends on a 700 sow farrow to feeder operation. After that came three 10 year careers. He ran heavy equipment out of high school, spent about 10 years fitting some of the first hydraulic auto steer systems on tractors, then 10 more as an agronomist. Years later, a clip of his buddy Jack side loading a dozer racked up 7 or 8 million views and had him monetized before he ever made a video on purpose. He has now posted 250 or 260 Sunday videos in a row without missing one. Then we got into why people actually watch. Neil says it’s a look at rural, blue collar, middle class life that mainstream TV quit showing, and foreign viewers tell him all the time they’re glad this America still exists. We also got into the hard parts: young people with no house to get started in, farmhouses getting leveled when ground sells, and 10 bad comments that outweigh 1,000 good ones. Also in this one: the backyard swimming pond that hit trending, why he heats with firewood when he has propane, small towns getting coffee shops and butcher shops back, a professor pitching Google in 1999, what he tells his 15 year old daughters, and running a John Deere scraper again after 20 years. “I finally decided I’m going to be an idiot if I don’t. Like, what am I waiting on?” What’s the project you’d buy a backhoe for? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We’re on a mission to get 10,000 subscribers, and once we do, we’re hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us ge...

Would You Sell Your Farm For $26 Million?

Oct 11, 2026 1 hr 28 min

Corn is over $5 and beans are near $13, and a lot of farmers still won't make any more money than they did at $4.50 corn. Every time the grain price goes up, something takes it back, and the front half of this Hot Topics episode is about what's doing the taking. Diesel is $6.13 in Iowa. One Illinois farmer spent $1,000 filling a single semi. Anhydrous is close to $1,000 a ton, up 25% from a year ago. Refineries over there are putting out about 60% of the diesel they did before the Iran war, so more oil doesn't mean cheaper diesel. The White House is letting dyed diesel run on the road for the rest of the year with the federal tax deferred, about $640 million of relief by USDA's count. Deferred, not forgiven. Then the bigger point. Farming spent decades specializing, and that bill is coming due. We don't think 10,000 acres is big enough to win on scale anymore, and at that size you're a CEO, not a farmer. For everybody else the answer is diversity: livestock back on the ground, manure in place of high priced nitrogen, shared equipment. And China cut tariffs on corn, wheat, meat and dairy but kept 10% on soybeans, so bean marketing is about politics now, with Brazil getting better every year. Also in this one: 17,000 fewer cattle through the packing plants in one week, why immigration reform keeps dying with no middle left in politics, a Kentucky family turning down $26 million for 900 acres, 70 to 80 trucks showing up to pull a sick neighbor's beets, and a 2,598 pound pumpkin. Maybe that's why we don't just grow corn and soybeans on every acre. Maybe we need to diversify. What's taking the $5 back on your operation this fall? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com THIS EPISODE IS BROUGHT TO YOU B...

Brazil Is Coming For American Corn

Oct 5, 2026 2 hr 13 min

You can't out-yield your way to profit anymore, so Will Cannon is chasing margin with 2 or 3 bucks an acre of homemade compost instead of $40 an acre of bugs in a jug. Two Iowa corn farmers came to the barn this week: Will, an Iowa Corn Growers director from near Prairie City, and Paul Gieselman, president of the Iowa Corn Promotion Board, from near Morning Sun. Will has run cover crops on 100 percent of his acres for about 18 years. He has seen 0 to 10 bushels back from his compost, and 50 on one tough spot. Paul got out of hogs in 1998, farmed on his dad's money for 10 years, and went out on his own in 2008. Today he runs just under 1,000 acres and 25 British White Park cows. And Japan is now the number 2 buyer of American corn, behind only Mexico. Then Paul said the hard part out loud. He has watched a lot of his equity drain away, and if either of his boys came home today there would not be room for them. He doesn't figure he'll be the one doing the consolidating. He figures he's the one getting consolidated. Will sees the other side: the biggest handoff of farm assets in peacetime history, and real opportunity 5 to 7 years out for young guys who stay patient. Also in this one: the wettest fall either of them can remember, why cattle belong back on row crop ground, the USDA fertilizer hearing in Ogden, E15 in NASCAR, Brazil's 90 million acres it hasn't farmed yet, and what the checkoff actually pays for. Put it on just enough acres that it's a little painful, so you pay attention to it, but not so many it hurts you long term. What are you trying on 40 or 80 acres next year? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com THIS EPISODE IS BROUGHT TO YOU BY: ● Iowa Corn ➱ https://www.iowacorn.org TIME...

The Day I Lost My Dad And The Day I Almost Lost My Son

Sep 28, 2026 1 hr 28 min

Tork's dad lived to 99, flew fighters, practiced law, and paid for a farm. In July 2018 he fell down the basement stairs, and Tork brought him home to die in the same house he was born in. No guest this week. Sawyer and Tork each picked three days that changed their lives, and this is all six. Tork sat up alone that night giving the hospice doses every few hours, and his dad passed around 5:30 in the morning. The first year he went to the gravesite about once a month, by himself, and bawled most times. He felt guilty grieving a man who had lived to 99. Sawyer was 12 when he rolled a four wheeler at 60 miles an hour, ruptured his spleen, and spent seven days at the University of Iowa. In 2001 Tork was out of hogs, setting trusses on a 2,400 head finisher near Wayland, when a phone call changed his whole life. The part most farm guys never say out loud is what comes after. When your dad goes, nobody is coming to save you. Every field and bin site has a memory. You don't want to be the generation that screws it up. And now Tork is tearing out the hog buildings his dad put everything into, and he feels guilty about it. Also in this one: how to know she's the one, the 10 percent days in a marriage, why it gets easier to quit the second time, 380 yards of concrete and a trip to Texas Roadhouse, the boss who taught Tork to stack equity, and the Market Update with copper near a record. Some may be bigger, but this'll do. What day changed your life? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com THIS EPISODE IS BROUGHT TO YOU BY: ● Conterra Ag ➱ https://www.conterraag.com ● Propane Farm Research Program ➱ https://propane.com/farmfunding TIMESTAMPS: 00:00 Just Dad and I, and prayers for Dougo Larson 03:14 Brea...

1.3 Million People Watch Him Pull Dead Trucks Out Of Iowa Fence Rows

Sep 21, 2026 2 hr 29 min

He grew up with kiddie pools in the attic catching roof leaks and frost forming on the inside of his bedroom wall, and today 1.33 million people watch him drag dead cars out of Iowa fence rows. Kevin Brown runs Junkyard Digs out of Ames, two hours up the road from the barn, and this one is mostly about what being broke actually builds. The house sagged corner to corner and the ceiling collapsed while the family was gone for a weekend. Four of them lived in one room of an office building in town, no walls, three beds, for three years of his high school life. His dad pulled his entire 401k to put up a shell so they could finish the inside themselves. He paid for Iowa State by joining the National Guard as a Chinook mechanic, deployed to Kuwait and Iraq, and built the channel from a cot on government internet. He came home with 130,000 subscribers and two paychecks. His rule is the part worth sitting with. He would not quit engineering school until the channel paid double an engineer's starting salary. He says the first time in his life he felt safe was the day the math cleared, not the day the subscribers did. The farming is the cheapest operation in this state. Four and a half acres, a John Deere 620 with three gallons of gas in the oil pan, a $500 planter, and a 6600 combine he bought for $2,200 and drove home. He put $212 into inputs one year and sold the crop for $2,000. Also in this one: only 3 percent of channels ever crack 100,000 subscribers, a million Shorts views that paid $412, copper at a record and the wire in your grain bin, and why his dad said the 1980s sucked while his buddy's dad called them the best years of his life. His advice at the end sounds exactly like his dad: do not put your hands in your pockets. Learn to work hard and you will not fail in life. What do you want us to dig into next week? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and...

Only $278 In The Bank And 550 Cows To Feed

Sep 15, 2026 2 hr 22 min

He stacked every FSA beginning farmer loan he could get, went from about 100 cows to 550 in roughly a year, and when the balance sheet finally settled he was positive by $278. That is the number this whole episode hangs on. Luke and Natalie Kovarik run Kovarik Cattle Co., a first generation Angus seedstock operation out of Ord, Nebraska, selling around 100 bulls a year in a January sale that started at 30. Luke was a town kid with 160 acres and a dental school plan. Natalie is fourth generation Hereford out of Montana, and today she works four jobs off the ranch, including marketing and equity in Red Ants Pants. Almost everything they earn away from the cows exists to pay for the cows. The middle of this one is the direct to consumer beef autopsy, twelve straight minutes on why selling your own beef is so much harder than the internet makes it look, why she dreaded Sunday nights, and what happened to the freezer inventory. Then the influencing pivot, why she stepped back from putting her family online, and what she does with the audience now. Also in this one: custom AI and backgrounding somebody else's calves to make equipment payments, $5,000 of blackjack money wired for embryos, reading bull catalogs like a swimsuit edition, meeting at her family's bull sale, lab grown meat and consumer trust, putting cattle back on grain farms and the pasture that rural towns already lost, hiring and keeping good help, bricking their kids' phones and putting a landline back in the house, twelve landlords and not one under 68, and why they are not building this ranch for their kids. His line on who the ranch is for: no, we're doing it for us. What should we dig into next week? Put it in the comments. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com THIS EPISODE...

The Big 4 Stole The Only Market Small Farmers Ever Built

Sep 7, 2026 2 hr 39 min

Forty companies own 70 percent of the hogs in this country. Fewer than 100 plants slaughter 99.7 percent of them. Small farms running their own processing account for 0.3 percent of the pork on shelves, 2 percent of the beef. So when a menu names a farm, the math says it almost never is one. Greg Gunthorp is a fourth generation pastured hog farmer in Indiana, 400 sows on 275 acres, with a USDA-inspected plant on his own farm and pork sold by name at Rick Bayless restaurants, including inside Disney. In 1998 hogs were bringing 8 cents a pound minus trucking. He maxed his credit cards, pulled pennies out of his daughter's piggy bank for a school field trip, and drove a pig packed in ice in the back of his wife's Suzuki Swift into Chicago, where Wine Spectator had just named the restaurant he was selling to the best in the world. Then the big packers noticed. He calls it winning a few battles and losing the war, shadow brands priced 25 to 40 percent over commodity, selling the same conventional product the independent farmers built their name on. Until January of 2026, foreign meat repackaged here could legally say Product of USA on the label. Also in this one: why farmers get 14 cents of every food dollar, the JBS bribery scandal and the 97 day pause on Brazilian imports, why he ranks solar grazing above his own kill floor, why 70 percent of the lamb sold in America is imported, and the same four point reform pitch that landed the same way with a MAHA crowd and an antitrust crowd. His line on what these farms actually export: the topsoil and the kids. What should we dig into next week? Put it in the comments. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻Help us get there: https://www.joinbarntalk.com THIS EPISODE IS BROUGHT TO YOU BY: ● Propane Farm Research Program ➱ propane.com/farmfunding...

The $280 Collar That Doubled a Ranch's Grazing Overnight

Sep 4, 2026 2 hr 24 min

A rancher outside Kansas City put collars on 30 cows and went from moving them every two days to every four or five days on the same ground, at the same cow condition. That is double the carrying capacity overnight, and we spent most of this episode on how virtual fencing works and what it costs. The collar runs $280 plus a subscription. Users report getting back 8 to 10 hours a week. The GPS is accurate to about 4 or 5 feet, which is roughly one fat cow in any direction. One challenger cow averaged 800 sound warnings a day for three weeks, about one every 30 seconds she was awake, while other cows in the same group got one a week. When a cow does get out, she is back inside 80 percent of the time within 5 to 10 minutes, because her friends are still there. There are around 6,000 of these collars in North America and they only started selling here in June. Then we put the skeptic hat on. What happens to your herd if the company runs out of money. Who owns the data. Why he tells customers to never trust a virtual fence alone along a highway, because the liability is too big. And what happens to cattlemen when Silicon Valley decides cattle are a robotics problem. Also in this one: an engineer who quit a VP title in Norway, visa on Monday and a plane on Friday, a farmhouse built in 1318 and the man who will not give it up, why so many farmers keep a town job for the insurance, and what a Norwegian thinks of American water, groceries, and youth sports. Low profit is the one problem every farmer in every country has in common. The other is that not one of them thinks he owns the land. What do you want us to dig into next week? Drop it in the comments and we read them. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com THIS EPISODE IS BROUGHT TO YOU BY:...

Ranchers Finally Got Paid So Washington Wants 300,000 Tons of Beef

Aug 23, 2026 1 hr 51 min

Welcome back to Barn Talk! In today’s Hot Topics episode, the conversation focused on what’s really going on across the ag markets and beef industry. The discussion explored the effects of recent government moves to import more foreign beef, the ripple impact of packing plant closures, and what all of this means for ranchers, feedlots, and rural towns like ours. One concept discussed was how these short-term fixes and political decisions rarely touch the real, deep-rooted issues behind cattle shortages and rising grocery prices. A key theme that emerged was the vulnerability of independent cattle producers as big packers consolidate and government policies seem more aimed at quick wins than long-term solutions. Several points were raised, including how these structural problems are leaving producers with less leverage, what needs to change to keep rural America strong, and why supporting local, independent food systems matters more than ever. If you care about the future of American beef and the backbone of rural life, this episode is a must-listen. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 Promoting the Barn Talk Newsletter 05:28 Ethanol production in Indiana 14:01...

I Lost Everything at 26. Here's How I Built It Back

Aug 9, 2026 2 hr 41 min

Welcome back to Barn Talk! In this episode, Tork and Sawyer sit down for an open and honest conversation comparing their lives and mindsets at the age of 26. Tork reflects on his experiences coming up in the late 1990s from the financial pressures and risks of running a farm to weathering the collapse of the hog market. Sawyer, now 26 himself, shares what it's like navigating business, investing, and rural life in today's world, where information is everywhere and opportunity looks different than it did for his father. Together, they explore generational shifts in work ethic, financial lessons, risk-taking, relationships, and the role of faith. Through personal stories and real-world examples, Tork and Sawyer highlight what’s stayed the same and what’s changed for young people trying to build a meaningful life in rural America. This episode is full of hard truths, honest reflections, and valuable advice for anyone thinking about their own journey no matter their age. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 Discussing Midwest corn crop outlook 18:24 Financing the First Property 30:49 Buying a Camaro as a teen 36:28 Discovering Business and Investing 49:08 Followi...

Why Blue-Collar Jobs Are the Only Safe Careers Left in America

Aug 4, 2026 1 hr 32 min

Welcome back to Barn Talk! In this episode, Sawyer and Tork are diving headfirst into some of the hottest topics shaping our world right now, with a special focus on the rapid rise of AI and its ripple effects across farms, industry, and global markets. From skyrocketing energy demands and oil market turmoil to the explosive growth in AI infrastructure and the controversial spread of data centers across rural America we’re breaking down what all this means for everyday folks, blue-collar workers, and business owners alike. We’ll explore the competition between tech giants like Google, Meta, and Tesla to build out AI capabilities, the bubble-or-boom debate in Silicon Valley, and how open-source AI models from China are shaking up the industry. Plus, we get into government regulation, AI’s escape from a “sandboxed” environment, and the tough questions facing rural communities as farmland goes up for sale to data center developers. Whether you’re curious, concerned, or just wondering how all this new tech could disrupt your world, this episode is packed with straight talk, debate, and some practical advice you won’t want to miss. Pull up a chair—the barn doors are wide open! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ...

He Quit Corporate. Now He Runs One of America's Best BBQ Joints

Jul 26, 2026 1 hr 55 min

Welcome back to Barn Talk! In today’s episode, we’re diving deep into the world of barbecue, entrepreneurship, and rural revival with special guests Garren and Kelly Kirkman of John G’s Barbecue in Peachland, North Carolina. Hosts Sawyer and Tork sit down with the Kirkmans to uncover their incredible journey from humble beginnings in cattle farming and hospital work, through the all-night pop-ups and food truck hustle, to national recognition as one of the best barbecue joints in the country. You’ll hear what it takes to master brisket, the power of community-driven business, and how to build resilience through every setback, including the pandemic. Along the way, we explore what it means to be a cornerstone business in rural America, how to elevate food quality above the industry norm, and why the American Dream is still alive and well, especially when there’s a little smoke in the air. So grab a plate, settle in, and let’s head to the barn for stories of hard work, delicious barbecue, and the faith it takes to make good things happen. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 The show's audience support 10:52 Getting recognized by Texas Monthly 15:38 Iowa Corn Ch...

Why Going Bankrupt Was the Best Thing That Ever Happened to Me

Jul 20, 2026 1 hr 25 min

Welcome back to Barn Talk! In this special episode, the conversation focused on uncovering the traits and habits that set successful people apart—especially those who've visited the barn as guests over the years. Instead of the usual hot topics, the discussion explored the common threads among high-achieving farmers, ranchers, entrepreneurs, and business owners, sharing lessons learned firsthand from memorable interviews and personal experiences. A key theme that emerged was the importance of going "all in," lifelong learning, resilience, humility, and staying true to your values of faith, family, and legacy. Tune in for an episode packed with insights and real stories aimed at inspiring anyone striving to carve their own path and live a life of meaning and purpose. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 Encouraging reviews and subscriptions 08:23 Oil market reactions to canal issues 13:47 Pfizer's role in cheese production 15:50 Discussing traits of successful guests 23:51 Importance of taking risks 28:45 Embracing diverse learning experiences 36:45 Focusing on priorities over quitting 40:05 Building success from failure 44:48 Embracing not knowing everythi...

How to Build a Profitable Ranch When You Don't Inherit Land

Jul 13, 2026 2 hr 45 min

Welcome back to Barn Talk! Today’s episode is all about Taylor Moyer, a guy who swapped the fast lane of NASCAR for the wide-open spaces of cattle ranching outside Charlotte, North Carolina. The conversation focused on Taylor’s wild ride from pit crews to pasture, where he’s doubled his ranch’s acreage, built his own family home, jumped into ag-tourism, dabbled in tech, gone viral on social media, and still found time to be a hands-on dad. A key theme that emerged was Taylor’s willingness to shake up the status quo. The discussion explored how he made his dream of running a profitable ranch come true from scratch, why he doesn’t stress about "the way it’s always been done," and how he leans on new ideas like artificial intelligence to make things easier. Several points were raised about building great relationships, finding the right mentors, and being super intentional about why and how you do things especially when it comes to business and family. If you’ve ever wondered how to carve your own path in agriculture, balance work and home, or just love a good story about reinventing yourself and making it stick, you’ll get plenty of laughs, encouragement, and real ideas from this episode. Taylor’s journey proves that with curiosity, hustle, and the right people around you, you can blaze your own trail and really enjoy the ride. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bi...

I Won a Super Bowl as a Rookie. Here's Why I'm Going Back to Farming

Jun 24, 2026 2 hr 8 min

Welcome back to Barn Talk! In today’s episode, the conversation focused on the incredible journey of Grey Zabel, who demonstrates that you can make it to the absolute peak of professional sports while remaining a farm kid at heart. From growing up in Pierre, South Dakota as a fifth-generation farmer to his college football career at North Dakota State and being picked 18th overall by the Seattle Seahawks, Grey’s story is both inspiring and down-to-earth. A key theme that emerged was the importance of faith, family, farming, and football, which Grey describes as the four pillars of his life. The discussion explored the challenges and triumphs of his rookie NFL season—including a Super Bowl win—his dedication to running Northland Farms, and the decision to invest in land rather than adopt a flashy lifestyle. Several points were raised, including the parallels between the hard work required in farming and the NFL, the pressures faced by young people in agriculture, and the enduring power of rural values. Whether you are a fan of football, farming, or stories of perseverance, you won’t want to miss this episode packed with heart and grit. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler ...

I Bet My Entire Farm on Raw Milk. Here's What Happened

Jun 16, 2026 2 hr 8 min

Welcome back to Barn Talk! In today’s episode, we have an inspiring conversation with Rick Anglin, a fourth-generation dairy farmer from Arizona who made the bold decision to leave behind the conventional dairy business after 17 years and forge a new path for his family’s future. Rick tells the remarkable story of how he bet it all to start Fond du Lac Farms- a fully integrated raw milk operation where they raise the cows, bottle the milk, and deliver it directly to grocery shelves. We dive deep into the challenges of cutting out the middleman, the transition from commodity agriculture to building a premium, direct-to-consumer brand, the power of faith and family in weathering tough times, and what it takes to build a truly generational business. Whether you're in agriculture or just looking for real-world entrepreneurship lessons, get ready for an episode packed with practical wisdom on risk, resilience, and redefining success. Let’s get into it! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 Deciding to quit farming 12:06 Building a quality brand 27:49 Promoting success in cattle farming 39:31 Balancing faith and entrepreneurship 48:04 Early brainstorming and br...

The Input Buying Mistake That's Costing You Thousands

Jun 11, 2026 1 hr 43 min

Welcome to Barn Talk! In today’s guest episode, we’re joined by Nicole Glenn an agronomist, content creator, and founder of the Farm Company, who’s earned a dedicated following by speaking honestly about agriculture, soil health, and her experiences as a young woman in the industry. Nicole grew up on her family's Kentucky farm, traveled all the way to Australia to farm and explore new perspectives, and has since transitioned from working with big ag companies to independent consulting focused on building soil health and farm resiliency. In this wide-ranging conversation, Nicole opens up about her journey from tobacco fields to driving brand-new combines Down Under, why soil biology should matter to every farmer, and the practical steps toward more profitable and sustainable farming. We dig deep into the future of American agriculture, the role of women in the field, the rise of content creation in ag, and Nicole’s entrepreneurial vision for rural workwear and community. Get ready for a real, optimistic, and sometimes disruptive discussion about the challenges and opportunities facing agriculture today full of firsthand perspective, practical advice, and a passion for keeping small farms healthy and thriving. Let’s get into it! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit....

Farm Bankruptcies Are Up 70% and Nobody Is Talking About It

Jun 1, 2026 1 hr 42 min

Welcome to another episode of Barn Talk! In this Hot Topics edition, Sawyer and Tork open up about what's happening in rural America and beyond.They kick things off by reflecting on an exciting month filled with outstanding guests and conversations, and they offer heartfelt thanks to listeners for making it all possible. Today's episode covers some of the biggest issues impacting farmers and rural communities: rising farm bankruptcies, major changes in the ag markets, and mounting financial pressures faced by producers. Sawyer and Tork discuss the struggles of rural hospitals under federal budget cuts, share first-hand perspectives on input costs, and question whether the government or politicians have any real solutions for the challenges ahead. But there’s plenty of optimism, too. The hosts explore how innovation and technology—like AI, robotics, and the upcoming public offering of SpaceX are beginning to reshape the world. They share practical advice on adapting to change, insights into market trends, and examples of the unwavering American work ethic they see all around them. If you want to stay informed, inspired, and connected to the pulse of rural America, this episode is packed with eye-opening updates, personal reflections, and plenty of straight talk from the barn. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bi...

Why Most Cattle Ranches Fail (And Nobody In Ag Will Tell You The Truth)

May 24, 2026 2 hr 25 min

Welcome back to Barn Talk. In today's episode, our guest is John Haskell, an accomplished rancher, business owner, and expert at turning struggling ranches around. John has spent years working on ranches across the country, building up his own herd, and helping others transform their operations from losing money to becoming truly profitable. As the founder of Ranch Right LLC, John is passionate about teaching farmers and ranchers how to understand their finances, take control of their numbers, and create long-term success for their families. In this episode, we hear about John's journey from leaving home as a teenager to working with leaders in holistic management and cattle marketing. He explains why knowing your costs is the heart of a successful operation, how non-traditional thinking can give you an edge in agriculture, and what it takes to pass on more than just assets to the next generation. Packed with insight, real-world advice, and inspiring stories, this conversation with John Haskell is not to be missed. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 Supporting Barn Talk's growth 19:33 Economics of cattle farming 28:00 Understanding cattle cost and profit...

Why Iowa Has the Fastest Growing Cancer Rate in America

May 18, 2026 2 hr 33 min

Welcome to Barn Talk, where what happens in the barn doesn’t always stay in the barn. In this episode, Tork and Sawyer sit down with Zach Lahn, a sixth-generation Iowa farmer, entrepreneur, community advocate, and current candidate for governor. Zach shares his perspective on the challenges facing rural America, including the struggles of modern family farming, rising input costs, consolidation across agriculture, and the need for more opportunities for young and beginning farmers. You'll hear Zach discuss his journey from rebuilding his family's homestead, to creating innovative schools, and now taking his passion for local communities and agriculture to the campaign trail. The conversation covers the importance of food sovereignty, local supply chains, land stewardship, and practical solutions to improve water quality and public health in Iowa. Zach also weighs in on hot-button issues like regenerative agriculture, corporate influence, and why investing in homegrown businesses and education is vital for the state's future. Get ready for a wide-ranging, honest, and personal discussion about what it will take to keep Iowa’s rural communities strong and thriving for generations to come. If you enjoy the show, share it, leave a review, and join the Barn Talk newsletter for more updates and conversations from rural America. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3...

Farming Like It's 1850: The Lost Art of Dark-Fired Tobacco

May 10, 2026 2 hr 16 min

Welcome back to Barn Talk! In this episode, we sit down with Jesse Jordan, Vice President of Jordan Farms out of Nashville, Tennessee. Jesse gives us an inside look at the world of dark fired tobacco, grown and cured using the same tried and true methods from 200 years ago. From starting tobacco in greenhouses, nurturing it in the fields, and mastering the delicate art of curing, Jesse walks us through the hands-on journey that every plant takes. But Jesse’s story is about more than just tobacco. He’s also the owner-operator of a thriving tree service business and shares how he balances entrepreneurship, family farm tradition, and rural life all while being just a half-hour from the heart of Nashville’s country music scene. We talk about living the highs and lows of modern agriculture: the realities of equipment breakdowns, labor struggles, shifting markets, and the satisfaction that comes from a hard day’s work. There’s plenty of laughter, nostalgia, and a few great stories about hunting, barbecuing, and the classic vehicles that make farm life memorable. Whether you’re curious about farming, love old trucks, or just want to hear what it’s like to build a business from the ground up, this is one episode you won’t want to miss! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.l...

The Generational Crisis That Could Destroy the Family Farm

May 3, 2026 1 hr 20 min

Welcome back to Barn Talk! In today’s episode, you'll get a front-row seat for a deep, honest conversation with Luke Schultz, a fifth-generation cattleman from the heart of Kansas and a seasoned ag lender at Conterra Ag. Known as the “Force of Nature,” Speaker A shares how his upbringing in the Flint Hills shaped his approach to both ranching and banking. Speaker B and Speaker C dig into everything from the evolving world of agricultural lending, to multi-generational farm transitions, to the state of the cattle market and creative ways producers are adapting in uncertain times. From stories of Mormons feeding gum to hard truths about land consolidation, succession planning, interest rates, and capitalizing on long bull runs in livestock, there’s wisdom for every listener, young or old, in or out of agriculture. Plus, you’ll hear candid thoughts on trades vs. college, the unintended effects of pop culture on rural life, and what it really takes for a farm family to thrive across generations. If you’re interested in the real stories, challenges, and innovations happening on America’s farms and ranches and want to hear it from folks who truly walk the walk this episode is for you. Pull up a seat and join the conversation! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZ...

The Unfiltered Truth About Farming

Apr 26, 2026 1 hr 34 min

Welcome to Barn Talk, where what happens in the barn doesn’t always stay in the barn. Today, we’re joined by none other than Cavin Malloy better known online as Stone Cold Cavin—the southeast Iowa farmer who’s been making big waves on TikTok with his razor-sharp wit and no-b******t take on rural life. In this episode, Cavin Malloy shares hilarious behind-the-scenes stories from his family farm, his jump into content creation, and why sarcasm just hits different in ag communities. We’ll dig into everything from creative excuses to skip unwanted events, farmer “algebra,” and the legendary power of Midwest burn piles, to navigating the real challenges young farmers face today. Plus, we’ll raise a Coors Light and talk about everything from square baling to bus rides, wrestling moves, and dealing with the infamous Iowa cyclists. Grab a drink and settle in this episode is packed with laughs, insights, and the grit that defines rural America. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ● Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkWhisler 00:00 Supporting Barn Talk podcast 09:39 Harvest time challenges 11:21 Dealing with non-stop farming 16:38 Iowa farmers and nutrient reduction 21:22 Simple plan for a great podcast 31:01...

The World Needs 24 Billion Meals a Day and a Good Story Won't Feed Them

Apr 14, 2026 1 hr 41 min

Welcome to Barn Talk! In today’s Hot Topics episode, Sawyer and Tork are rolling up their sleeves to dive deep into the biggest issues facing rural America, the agriculture industry, and the world at large. Kicking things off with a market update spoiler alert: there’s not much sunshine the guys get real about the uncertainty shaking up everything from commodity prices to oil futures, and what that means for farmers on the ground. Then, they jump into the hottest debates on Ag Twitter, from the regenerative farming “math problem” and the illusion of feeding the world, to the grocery store realities and the hard truth about how most Americans buy their food. No topic is too controversial, including weighing in on Joel Salatin’s take on “the glory of the pig” and the practical limits of farm-to-table. The episode also brings you straight talk about America’s ballooning $88 billion monthly interest bill, Lowe’s surprise $250 million play to boost the trades, and a look at the complex, messy geopolitics around Iran and the Strait of Hormuz. Plus, Sawyer shares his new “Spotlight” segment diving into personal development, entrepreneurship trends among Gen Z, and tools for finding your tribe and learning from real operators. Pour a glass, pull up a chair, and get ready for raw, unscripted conversation full of honest takes, hard questions, and practical insights, farmer-to-farmer. Let’s get into it! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱...

What It Really Takes to Break Into Farming When You Don't Inherit Land

Apr 7, 2026 1 hr 40 min

Welcome to Barn Talk! In today's episode, we're joined by Brandon from NBC Precision Spraying LLC a farmer and ag entrepreneur who's been making waves on TikTok with his authentic, no-BS takes on agriculture. Brandon shares his journey from growing up on a small Iowa farm, building a custom spraying business from the ground up, and landing the opportunity to massively expand his operation through the power of relationships and hard work. We dive deep into the realities of farm expansion, balancing family and business, finding reliable labor, and the fast-changing world of ag technology from the first sprayers to cutting-edge "see and spray" machines. Brandon opens up about the challenges and rewards of telling ag’s story on social media, how sales skills translate to success on and off the farm, and why building a legacy for the next generation matters more than ever. Whether you’re a farmer, entrepreneur, or just curious about rural life and ag innovation, this episode is packed with honest conversation, laughs, and hard-earned wisdom. So, kick back, hit that subscribe button, and let’s get into another great Barn Talk episode! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ●Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkTalk ...

You Could Make $280,000 a Year With Zero College Debt: Here's How

Apr 7, 2026 1 hr 33 min

Welcome to a new episode of Barn Talk! On this “Hot Topics” episode, Sawyer and Tork are back in the barn, diving headfirst into the biggest stories and challenges shaping agriculture and rural life today. You’ll get the latest market update, talk of spiking fertilizer prices, and a frank analysis of how global politics, tariffs, and industry dynamics are impacting real farmers. But it's not just Ag news: Sawyer and Tork get into the booming trades, the realities of AI and automation, and the need for rural youth to rethink what success looks like. From debates about universal basic income and the future of work, to personal takes on masculinity, influencer culture, and building a life that matters, this episode covers it all with humor, honesty, and plenty of barn wisdom. Tune in for fresh insight, practical advice, and the unfiltered takes you've come to expect from Barn Talk. Be sure to share the show, leave a review, and sign up for the newsletter to stay connected! JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● Barn Talk Instagram ➱ https://www.instagram.com/barntalkshow ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ●Sawyer’s X ➱ https://x.com/SawyerWhisler ● Tork’s X ➱ https://x.com/TorkTalk 00:00 "Grow Barn Talk Together" 05:30 Bitcoin, Gold, Geopolitics, and Deals 13:02 "Farming Costs and Tough Decisions" 20:40 "U.S. Navy's Global Dominance" 2...

The IRS Owes You Thousands: For Work You're Already Doing

Mar 26, 2026 1 hr 35 min

Welcome to Barn Talk! In this episode, hosts Sawyer and Tork welcome Brian Hula, a Nebraska native with deep roots in agriculture and a knack for helping businesses save money through smart tax strategy. Brian Hula grew up on a farm working in the hog industry and eventually made his way into the world of sales and insurance, but it’s his expertise in R&D tax credits that brings him to the barn today. From his no-nonsense Midwest background to his hands-on experience across farming, estate planning, and insurance, Brian Hula pulls back the curtain on a topic that could directly put dollars back in your pocket: research and development tax credits. The conversation is packed with stories from the farm, lessons from the business world, and practical steps farmers and small business owners can take to make sure they're not leaving money on the table. Whether you're looking to better understand how these credits work, want insight into the difference between tax deductions and tax credits, or just need a push to re-evaluate your approach to taxes and estate planning, this episode has something for you. So grab a cup of coffee and get ready to learn to take advantage of overlooked opportunities that can help your business thrive. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ...

This Farmer Has 500K Subscribers and His Neighbors Still Hate Him

Mar 15, 2026 1 hr 56 min

Welcome back to Barn Talk, where what happens in the barn usually stays in the barn—but not today. In this episode, Tork and Sawyer welcome fifth-generation Minnesota farmer and powerhouse AG creator Chet Larson to the show. With nearly half a million YouTube subscribers, Chet Larson has built Larson Farms into one of the most recognized names in agriculture, giving viewers an unfiltered look at the mud, breakdowns, triumphs, and everyday madness of real farm life. In this wide-ranging conversation, the guys dig into what it takes to grow a massive online following while maintaining an authentic farming operation. Chet Larson opens up about the realities behind the scenes—balancing family, filming, and farm work—and shares some hard-won lessons on growth, resilience, and keeping it real amid internet fame. From discussing the evolution of their farm and the challenges of ag media, to honest talk about personal loss, rural isolation, and aspirations for the future, this episode brings you the highs and lows of life on the land—straight from someone who’s living it. Whether you’re in agriculture, love a good comeback story, or just enjoy a dose of farm wisdom and a few laughs, you’ll find something to take away from this conversation. So grab your boots and pull up a seat—it’s time to get real inside the barn today on Barn Talk. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://www.joinbarntalk.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qc...

How a $156,000 Nursing Home Bill Destroys Family Farms

Mar 9, 2026 1 hr 46 min

On this episode of Barn Talk, hosts Sawyer and Tork sit down once again with their friend and neighbor David Zieser for a no-holds-barred conversation about all things farming and rural life. This time, they swap stories about last season’s harvest, share laughs over equipment mishaps, and dive into the technical side of strip-till methods and adapting to unpredictable weather. Beyond ag talk, they tackle hot topics like Iowa’s water quality, estate planning, the real costs of nursing homes, and what the future holds for family farms. With their trademark humor and honest perspectives, this episode is packed with practical wisdom, a few good jokes, and an authentic look at the ups and downs of life on the farm. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.👇🏻 Help us get there: https://barntalk-newsletter.beehiiv.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Support Barn Talk: Share & Review" 08:38 "From Handpicked to Grain Cart" 15:40 Water Recycling Challenges 20:04 Semi Driver Hand Signal Variations 23:43 Fall Manure and Strip-Tilling 29:11 "No-Till Ground Management Strategies" 36:03 "Marketing Discipline Is Essential" 40:21 Optimal Nitrogen Timing for Corn 47:05 Iowa, Illinois, and Hog Production 51:10 "Voter Apathy in Primaries" 56:27 "Farming Growth and Shared Risk" 01:01:22 "Overbuilding Fueled by Land Sales" 01:07:33 "Iran, Oil, an...

Why Farm Bill Loans Just Doubled

Mar 1, 2026 1 hr 33 min

Welcome to Barn Talk! In this episode, Tork and Sawyer bring the heat with their Hot Topics round-up, tackling everything from the realities in today’s AG economy to the latest political buzz and cultural shifts. They dig into the newest farm bill, the struggles with rising input costs, and the truth behind government bailout checks. You’ll also hear their unfiltered takes on John Deere’s big equipment reveal, the ongoing consolidation of dealerships, and how automation is shaking up rural life. Plus, stick around for market updates, the “Sawyer Spotlight” covering everything from podcast recommendations to the wild world of dating in 2026, and a taste test in the return of the Whiskey Minute. If you want honest, working-class Midwest opinions on what’s really happening in agriculture and beyond, this is the episode you can’t miss. SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Support Barn Talk: Share & Review" 09:44 "Farm Bill Loan Limit Updates" 10:26 Farm Bill Nullifies Prop 12 20:51 John Deere's Profit-Driven Shift 21:47 Dealership Consolidation in Digital Age 32:12 "Co-ops Struggling in Ag Retail" 33:50 "Automation, Profits, and Ethical Questions" 39:15 Rural Farming Struggles Continue 47:48 Farmers Decline Data Center Deals 51:15 Boom-and-Bust Data Centers 58:50 Tony Robbins Coaches Alex Hormozi 01:03:54 "Balancing Skills and Expectations" 01:09:25 "John & Caroline TV Show" 01:14:46 "Daydreaming About Tractors" 01:20:32 "Barn Talk: Real Rural Voices" 01:24:42 "Not Experts, Just Honest Conversations" 01...

Why Hog Farmers Are Winning in 2026

Feb 22, 2026 1 hr 43 min

Welcome back to Barn Talk! In today’s episode, hosts Tork and Sawyer sit down for another candid, insightful conversation, this time with David Newman, a true leader in the U.S. pork industry and the current CEO of the National Pork Board. From his roots as a fourth-generation pig farmer to guiding national marketing strategies on behalf of 60,000 pork producers, David Newman brings a unique perspective straddling both boots-on-the-ground agriculture and big-picture industry leadership. Together, they dig into the major shifts that pork producers have seen in the last year, from resilient domestic demand and record-setting exports, to the evolving challenges around labor, health, and new opportunities in international markets. Listen in as David Newman shares his personal backstory—growing up on a diversified family farm, weathering years of ups and downs, and the grit it takes to innovate and adapt in modern agriculture. Plus, the trio explores the future of pork: innovations in product cuts, shifting consumer tastes, and how pork’s affordability and versatility are creating the biggest opportunities in decades for producers at every scale. If you've ever wondered what it takes to transition from farm life to high-level leadership, how small-town innovation can change an entire industry, or what the future holds for one of America’s cornerstone proteins, this episode is for you. SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Support and Share Barn Talk" 09:15 "Pork: The Time Is Now" 15:25 "Pork Board's Strategic Success"...

Why I Shut Down My Small Business

Feb 15, 2026 1 hr 13 min

Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork are back in the barn to tackle everything from the ups and downs of farm life to big-picture issues shaking the world right now. Sawyer opens up about the tough decision to close his direct-to-consumer meat business, Farmer Grade, sharing an inside look at the challenges of doing it all, why health comes first, and how focusing on less can lead to greater impact. The guys jump into headline-making topics like the latest bombshells from the Epstein files, debates around voter ID laws and the SAVE Act, global military strategy in Greenland, and the fast-moving world of AI—touching on both its business impacts and its wild new capabilities. They wrap with a fresh take on social media trends, entrepreneurship, and the importance of pruning your digital life for real value. If you’re looking for honest, straight-shooting conversation about farming, business, and the world at large, you won’t want to miss this episode! SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 Equipment Trouble and Field Mishaps 10:00 Markets Linked to US Treasuries 14:48 "Closing Farmer Grade for Health" 16:59 "Finding Focus Over Hustle" 24:27 February Meat Finale Sale 30:49 "Time, Value, and Priorities" 37:57 "COVID Deception and Government Intent" 43:15 Voter ID Reform Debate 47:31 Greenland: Future U.S. Military Base? 53:59 "ClaudeBot: AI Risks & Potential" 56:55 Time Spent on Ideas vs Admin 01:05:33 "Social Media's TikTokification Trend" 01:08:03 Spotify Expands Into Video Content...

The Real State of Farming in 2026

Feb 2, 2026 1 hr 23 min

Welcome to a special on-the-road edition of "Barn Talk," where Tork and Sawyer bring their honest, down-to-earth conversation about farming to a live audience in Buffalo Center, Iowa. In this episode, you'll hear about their multi-generational journey, the tough realities facing modern agriculture—from razor-thin profitability and labor shortages to the challenge of passing on the farm—and how they've used social media and creative business ideas to adapt and succeed. The hosts share candid stories from their own experiences, spotlighting both the hardships and the opportunities that come with farming today. They also dig into the importance of family, resilience, and leaving a legacy—all with a generous dose of humor and straightforward advice. If you care about what it takes to keep farming alive and thriving, this is the episode for you. Join Tork and Sawyer for a lively, practical, and heartfelt discussion that’s about more than just agriculture—it’s about family, community, and never giving up. SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Barn Talk: Wisdom & Community" 06:00 "Barn Talk Origin Explained" 14:32 "This’ll Do Farm Journey" 19:37 Corn and Bean Market Outlook 24:48 Crude Oil, Cattle, and Imports 30:01 "Declining Influence of Midwest Farmers" 36:06 Farmland and Real Estate Outlook 38:50 "Pride in Farming's Purpose" 48:08 "Decline of Brand Loyalty" 49:09 Breaking Brand Loyalty 58:16 "Building Family Farms Together" 01:02:06 Generational Legacy and Humility 01:08:51 Nitrogen System Private Investme...

Why Corporate Giants Own Farming

Jan 25, 2026 1 hr 12 min

Welcome back to Barn Talk! In this episode, Sawyer and Tork bring you a rundown of the week’s hottest topics—from farming market updates and surviving winter storms, to Trump’s bold moves at Davos and eye-opening government fraud in Minnesota. The guys also break down the new food pyramid and share their own experiences with nutrition and whole foods. You’ll get honest opinions, relatable insights, and plenty of laughs as they explore college football’s latest underdog story, and wrap up with a discussion on faith and being a better man, inspired by Pastor Joby Martin. Tune in for straight talk, practical advice, and a dose of barn wisdom on everything happening in ag, politics, and everyday life! SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Help Barn Talk Grow" 09:38 Trump, Hype, and Staying On-Track 12:28 Greenland, NATO, and U.S. Defense 18:39 "China, Venezuela, and Monroe Doctrine" 23:09 Minnesota Programs Shut Amid Fraud 27:36 ICE Controversy and Fraud Claims 37:20 "Red Meat and Weight Goals" 41:55 Farmer Frustration Over USDA Report 44:06 "Challenges in American Agriculture" 49:24 Corporate Control Over Farming 55:21 "Sports, Gambling, and Underdogs" 01:00:08 "Pastor Joby Martin's Impact" 01:06:42 "Grateful Perspective on Life" ------------------------------- ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information discussed and shared on Barn Talk is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accu...

Why Farmers' Books Are Lying to Them w/Jesse Bounds

Jan 19, 2026 2 hr 10 min

Welcome to Barn Talk! Today, we're excited to welcome back Jesse Bounds, a hay export entrepreneur and coach whose last episode quickly became a listener favorite. Join Tork, Sawyer, and Jesse Bounds as they unpack the big challenges facing agriculture—from razor-thin profit margins and financial troubleshooting, to the disruptive impacts of technology and AI. Jesse shares his journey building a business from scratch, lessons learned through tough years, and why community and coaching are game-changers right now. The conversation hits on survival strategies in Ag, the realities of succession planning, and the importance of balancing hustle with personal wellbeing. Packed with honest stories, actionable advice, and a look at the future of farming, this episode is a must-listen for anyone in the business or looking to level up. Tune in, share the show, and enjoy another deep dive in the barn! SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 Farm Challenges and Uncertain Future 11:08 "Inaccuracies in Financial Statements" 21:15 "Cutting Costs to Boost Profit" 32:00 Farmers, Technology, Trades Impact 42:21 Adapting in Business Challenges 58:22 "Entrepreneurial Friendships Across Industries" 01:10:44 "Bail Count Tracker Origin Story" 01:21:19 "Learn AI, Solve Business Problems" 01:26:45 "Embracing AI and Opportunity" 01:37:54 "Planning for Family Legacy" 01:53:55 Men and Emotional Vulnerability 01:59:15 "Reflect, Quit, Plan Ahead" ------------------------------- ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information dis...

How AI Data Centers Are Changing Rural America

Jan 11, 2026 1 hr 24 min

Welcome to Barn Talk! In this episode, Tork and Sawyer are kicking off 2026 with a heavy-hitting conversation covering everything from the latest farm market updates to eye-popping geopolitical events and the new realities of artificial intelligence. The guys break down what the latest corn, bean, and cattle prices mean for Midwest farmers, before diving deep into some of the hottest global headlines—like the U.S. military’s dramatic actions in Venezuela, the complex ties with China and Russia, and why leaders around the world should be paying close attention. But it’s not just big-picture geopolitics. Tork and Sawyer get personal about their goals for the year ahead, with Sawyer picking up archery as a new hobby and Tork tackling the ever-daunting world of estate planning for the family farm. They shine a spotlight on grassroots journalism—praising everyday Americans like independent YouTuber Nick Shirley, whose investigations into massive daycare fraud in Minnesota are shaking up the system. On the home front, they explore the economic boom (and looming bust) created by massive data centers popping up across the Midwest, the trade labor shortages that could rock the ag industry, and the tough choices facing landowners as solar energy companies dangle record-breaking lease offers. If you’re looking for a conversation where farm life meets global events, and personal hustle collides with emerging tech, this is the episode for you. Pull up a chair in the barn—it’s about to get real. SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00...

What’s Next for Farmers in 2026?

Dec 29, 2025 1 hr 22 min

Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork cover everything from what’s happening on the farm to the bigger picture in AG, economics, and world events. You’ll get the latest market updates on corn, beans, and livestock, plus hear firsthand stories from rural life and how changing weather is impacting the Christmas season in Iowa. The guys break down the financial headwinds facing farmers—including interest rates, operating loans, equipment values, and the squeeze on small towns—and ask some big questions about the future of land and food production. They also dig into hot-button issues like solar panels replacing farmland, oil market drama, and even give their take on the latest headlines, from boxing matches to the Epstein files. With plenty of laughs, honesty, and encouragement for anyone having a tough year, Sawyer and Tork are keeping it real and letting you know you’re not alone. Get ready for an episode packed with barn talk, real talk, and a little bit of everything in between! SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "What's Barn Talk?" 09:02 Doubling Pig Plant Operations Challenges 12:19 Cooling Real Estate Market Trends 16:10 Rising Costs and Farming Challenges 21:05 Forced Land Sales Explained 30:19 "Overbuilding and Farmland Loss" 37:03 "Challenges of Solar in Midwest" 39:45 "Europe's Energy Crisis Hypocrisy" 44:51 Chevron, Venezuela, and Oil Politics 51:47 "Mutual Political Destruction" 58:03 "GM's Leadership and Future Direction" 59:54 Mary Barra, Biden, and EV Propaganda...

The Sweet Smell of Success: Inside America's Manure Equipment Industry

Dec 22, 2025 1 hr 10 min

Welcome back to Barn Talk! In this episode, Tork and Sawyer dive deep into the world of manure and yes, there’s a whole lot more to it than you might think. Joined by guests John and Mark from Stutsman’s, a leading AG retailer in southeast Iowa, the crew explores the evolution of manure handling, from the early days of hauling with simple vacuum tanks to today’s high-tech dragline systems moving thousands of gallons every minute. You'll hear how innovation, customer service, and company culture have driven Stutsman's growth, and get a firsthand look at how manure management is changing farm practices—and the value of manure as “liquid gold” for today’s farmers. Whether you’re a farm kid with your own tales from the barn, or just curious about agriculture’s dirty little secrets, this episode is packed with practical wisdom and some good laughs. Plus, get the latest ag market updates and find out how technology and teamwork keep Midwest farms running strong. So grab a cup of coffee (or maybe a free pop from the Stutzman’s store), and settle in for an episode that’s as informative as it is entertaining. Let’s get started! SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 Corn Market Outlook and Trends 06:36 "Market Update and Insights" 13:57 "Iowa Corn Farmers United" 20:03 "Childhood Memories of Farm Life" 27:13 Evolving Business and Industry Trends 31:58 Farm Irrigation Evolution 33:34 "Racing to 1,200 Gallons" 39:06 "Manure: A Valuable Farm Asset" 48:40 Marketing Evolution in Modern Sales 51:55 "Service Key Amid Indust...

What’s the Secret to a Farmer’s Lasting Success? w/Jim Cuddeback

Dec 12, 2025 1 hr 25 min

Welcome to Barn Talk! In today’s episode, we welcome seasoned farmer Jim Cuddeback to the barn. Jim Cuddeback shares his family’s extraordinary 335-year journey in agriculture, experiences weathering tough times, and the evolution of farming from hands-on chores to high-tech machinery. This lively conversation covers everything from succession planning and land prices to the value of good relationships and faith on the farm. If you’re looking for wisdom, perspective, and real stories from a lifetime in farming, this is an episode you can’t miss! Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Support Barn Talk: Share & Review" 08:58 "College Life and Farm Work" 11:21 "Planting Memories with Dad" 17:51 Family Migration to Iowa Farming 26:56 Sow Co-op Pig Farming Insights 28:29 Raising Pigs and Breaking Even 33:49 Surviving Tough Times Together 42:12 Farming, Respect, Service, Goodwill 44:15 "Technology, Farming, and Generational Handoff" 53:11 "Family Farm Wealth Longevity" 59:18 "Daily Rainfall Reporting Routine" 01:05:17 "Gratitude for Local Fortunes" 01:11:20 "Farming Requires Education & Income" 01:13:31 Feeding, Speech, Memories. 01:19:19 "Blue Tongue Deer Disease" ------------------------------- ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information discussed and shared on Barn Talk is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness...

How to Crush Thanksgiving Like a True American!

Nov 26, 2025 1 hr 4 min

Welcome to Barn Talk! In this Thanksgiving episode, Tork and Sawyer bring holiday cheer (and pilgrim hats) as they answer listener questions and reflect on everything they're grateful for. The discussion covers farm life, market updates, family succession, and the future of small town America, along with some honest thoughts on health and favorite Thanksgiving foods. Tune in for practical insights, family stories, and plenty of gratitude—Tork and Sawyer remind us why it's important to appreciate what we have and invest in our communities. It’s a heartfelt, festive episode perfect for the holiday season! Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 Thanksgiving Reflections and Gratitude 03:51 Market Update: Mixed Signals 06:25 Market Update and Disclaimer 09:28 "Crop Residue Management Methods" 16:08 "Manure System Logistics Discussion" 18:56 Real-Time Manure Processing System 22:42 "Time's Precious, Don't Waste It" 24:59 "American Agriculture in Trouble" 26:58 Family Unity Over Ego 30:46 Farmers Collaborating for Economic Survival 35:49 "Keeping Small Towns Thriving" 37:31 "Convenience vs. Supporting Local Shops" 41:56 "Instant Gratification vs Long-Term Gains" 46:19 "Protein Prioritization for Weight Loss" 50:09 Creatine Boosts Gym Performance 53:17 "Growing Together with Your Support" 54:02 "Unexpected Podcast Fan Encounter" 59:54 Cowboys' Thanksgiving Optimism 01:00:40 "Thank You & Happy Thanksgiving" ------------------------------- ⚠NO FINANCIAL ADVICE /...

Consolidation, Debt, and Opportunity: What’s Next for Young Americans?

Nov 23, 2025 1 hr 5 min

Sawyer and Tork take on everything from ag market trends and farm finance headaches to the recent NYC mayoral election and rising concerns about socialism in America. They dig into consolidation in agriculture, challenges facing young people in today’s uncertain economy, and how war and technology are shaping our future. If you’re wrestling with big questions about politics, money, and opportunity—or just curious what’s on everyone’s mind around the dinner table—this episode is for you. Tune in for honest conversation, practical advice, and plenty of barn wisdom from Sawyer and Tork! Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Corn and Beans Defy Expectations" 07:43 Farm Financing & Auction Update 12:51 "Brand Genius Analyzing Design" 17:40 "AOC, Schumer, and Mayor Speculations" 23:41 "Epstein Files Conspiracy Debate" 31:35 "War: Profit and Power Dynamics" 33:31 "Palmer Luckey's Drone Fighters" 41:35 Agriculture Market Challenges Escalate 46:09 "Uncertainty of Economic Future" 49:49 "Uncertainty About Financial Future" 56:22 "Hustle Now, Avoid YOLO Regrets" 01:01:13 "Dinner Table Conversations" ------------------------------- ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information discussed and shared on Barn Talk is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness, or success for any particular purpose. The Information contained in or pro...

How to Create a Brand That Fuels a Life of Freedom w/ Tim Jones

Nov 17, 2025 2 hr 32 min

Welcome to Barn Talk! In today’s episode, Sawyer and Tork are joined by brand builder, restaurateur, and bourbon aficionado Tim Jones. From his small-town Kentucky upbringing—where cattle farming, moonshining, and greeting card factories shaped his early days—to working with iconic bourbon brands like Buffalo Trace and Weller, Tim Jones shares his journey through the world of creativity and entrepreneurship. We dig into the grit behind building great brands, Tim Jones’s leap into owning his own businesses, including the buzzworthy Boondogs hot dog joint, and how bourbon became a centerpiece of his story. Plus, hear about Tim Jones’s behind-the-scenes experiences on Discovery Channel’s Moonshiners and Master Distiller, and the lessons learned from both triumphs and setbacks (including exploding cans!). This episode packs practical wisdom, laughs, and inspiration for anyone chasing their own vision—whether you’re a farmer, a founder, or just a fellow bourbon lover. Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Bourbon Photography Full Circle" 11:31 "Brand Building with Founders" 21:58 Brand Strategy and Market Planning 37:43 "American Rum from Louisiana" 43:09 Bourbon and Bites 53:24 "Getting Started Through Bourbon" 01:05:47 "Farm Life and New Venture" 01:20:05 Kentucky Bourbon: History & Craftsmanship 01:32:19 Authentic Branding with Consumer Focus 01:38:21 "Defining Brand Identity" 01:47:45 "Power of Hiring Talent" 01:55:03 "E-commerce Lessons and Growth" 02:09...

Why Farmers Are Done with Government Bailouts

Nov 5, 2025 1 hr 15 min

Welcome to Barn Talk! In today’s episode, hosts Tork and Sawyer open up the barn doors and let it all out, tackling everything from current farm market updates to hot-button issues in agriculture and beyond. The guys dive into the realities of input costs, farmer bailouts, tariffs, and beef prices in America, giving honest—and sometimes blunt—takes on what’s really hurting farmers and the rural economy. They share stories from the field, debate the impact of corporate consolidation everywhere from farm inputs to restaurants, and discuss the growing influence of AI on business and jobs. As always, you'll get market insights, candid opinions, and some laughter along the way—including a real-world Amazon vs. Walmart delivery saga. Whether you're a farmer, AG enthusiast, or just curious about what's shaking in rural America, this episode will spark some thought and maybe even get you fired up. So grab your coffee (or run on pure excellence, if you're like Sawyer ), and tune in as the Barn Talk crew dishes on today's hottest issues. Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Barn Talk: Share & Support" 09:47 Crop Shifts Due to Market Trends 11:29 "Farming Pressures and Market Forces" 19:37 "Rising Costs Hurt Farmers" 25:00 Seed Market Challenges 27:47 Farmers’ Views on Bailouts 32:22 "Know Your Numbers" 37:53 Cisco Dominates U.S. Food Supply 47:54 "Third Term Speculation Clarified" 48:49 "Support Farmers: Pay More" 58:10 AI, Economy, and Looming Bubble 59:25 AI and L...

The Truth About Corn: Why It Runs America (And Your Life) w/ Steve Kuiper

Oct 27, 2025 1 hr 37 min

Welcome to Barn Talk! In today’s episode, hosts Tork and Sawyer welcome fifth-generation Iowa farmer and Iowa Corn Growers Association First Vice President, Steve Kuiper, for an honest, wide-ranging conversation about the realities of modern corn farming in America. Steve shares stories from his family’s multi-generational farm, the crucial role corn plays in everything from food and fuel to clothing, and the challenges of keeping the business strong in a time of rising costs and tighter margins. The trio discusses the impacts of ag policy, environmental stewardship, and the importance of speaking up and getting involved in organizations like Iowa Corn. If you’re curious about the future of farming, how technology and tradition mix, or what it takes to grow a farm business in tough times, this episode will give you fresh insights and plenty to think about. Let’s get started! Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Support Barn Talk & Farmer Grade" 10:25 Farming Progress Over Generations 14:05 "Iowa Corn Drives Farmer Advocacy" 21:31 Farm Life and Environmental Responsibility 24:36 "Technology Saving Farming Costs" 29:30 Cover Crops and Nutrient Runoff 36:15 "Growth Journey and Support" 38:24 "The Farming Bug's Impact" 45:54 Farming Finances: Quick Cash Options 48:18 Cold Storage Shed with Concrete 55:51 Resource Stewardship and Agricultural Innovation 01:01:25 Renewable Fuels Boost Farm Economy 01:08:55 "Business Leadership and Collaboration" 01:09:56...

From City Streets to Iowa Farmers: The Hilbert Brothers' 1st Generation Farming Journey

Oct 15, 2025 2 hr 23 min

Welcome to Barn Talk! Today’s episode is all about fresh starts and relentless hustle, featuring Grant and Spencer Hilbert—the Hilbert brothers. These first-generation Iowa farmers have built their operations from the ground up, documenting every step on YouTube and even branching into farming simulation gaming and ag software development. Sawyer and Tork sit down with Grant and Spencer to talk about their journey: growing up in the suburbs, turning YouTube revenue into land purchases, learning through trial and error, and how they’re now selling beef direct-to-consumer through Farmer Grade. The brothers share hard-won lessons on business, investments, and staying disciplined—plus insights into diversification and innovation in today’s tough agricultural landscape. If you’re curious how two young guys are rewriting the farming playbook, proving that it’s possible to break in with the right mindset, grit, and some outside-the-box thinking, this episode delivers the goods. Pull up a chair—the barn is open and all the secrets are coming out. Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 "Barn Talk Updates and Growth" 12:49 From YouTube to Farming Success 24:07 Importance of Farm Drainage 40:26 "Training Cows with Virtual Fences" 51:29 Pie, Naps, and Farmer Retirement 56:11 "Delayed Launch, Growing Team Bonds" 01:04:30 "Start Farming Small, Gain Experience" 01:17:31 "Money Printing in Crisis Insight" 01:28:10 EU Debt, Bitcoin, Fiscal Responsibility 01:34:31 "Learning...

From Watermelon Fields to NASCAR Glory: Ross Chastain's Journey Unveiled

Oct 7, 2025 2 hr 10 min

Welcome to Barn Talk! In today’s episode, we’re bringing you a truly one-of-a-kind conversation with NASCAR star and proud watermelon farmer, Ross Chastain. Sawyer and Tork sit down with Ross to dig into everything—from his eighth-generation family farm roots in south Florida to his meteoric rise in the racing world. You’ll hear Ross share stories of growing up surrounded by watermelon fields, learning the grit and grind of farm life, and how that translated into his “just do it” mentality behind the wheel. We get a behind-the-scenes look at how his family moved from packing watermelons in the old-school way to becoming leaders in the specialty crop market, plus the ups and downs that come from farming land that moves every 10 years and the constant battle with disease, weather, and regulation. But don’t think it’s all about ag! Ross takes us on a ride through his NASCAR journey—how he hustled his way in, paid his dues, and made a name by staying true to his roots (plus the infamous “wall ride” at Martinsville and the birth of his watermelon-smashing victory celebration). The guys talk about the business side of racing, the pressure, the handshakes (and haymakers), and the crossover between competing in sports and in agriculture. And if that isn’t enough, Ross opens up about his mission to shine a spotlight on American farming through his “Ag to Asphalt” project, why he believes every farmer has a story worth telling, and how keeping it real has become his brand—on and off the track. So grab your favorite drink (maybe even a watermelon, if you’re inspired), and settle in for a fresh, fast-paced, and downright fun episode with the Melon Man himself. Let’s get into it! Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574...

How Do Farmers Handle Tough Times and Tougher Choices?

Sep 28, 2025 1 hr 13 min

Welcome to Barn Talk. From the ins and outs of this year’s harvest – including dryer breakdowns and yield surprises – to the realities of market updates, carbon credits, and the ever-evolving pressures on modern farmers, nothing’s off limits. The guys also weigh in on the changing landscape of agriculture, the future of beef prices, and even the controversy swirling around Jimmy Kimmel’s firing. Throw in some candid thoughts on the NFL, a Friday whiskey review, and shoutouts to friends of the show, and you’ve got a down-to-earth, no-BS conversation you won’t want to miss. Grab your favorite drink, settle in, and join Sawyer and Tork as they share insights, laughs, and a whole lot of heart about the world of farming, food, and life in rural America. Shop Farmer Grade 👇🏻 https://farmergrade.com/ SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY APPLE ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS 00:00 Promote and Review Barn Talk 10:19 Top-Mounted Dryer Bin System 14:02 USDA Crop Numbers Questioned 18:00 Water Treatment Benefits in Dairy Industry 24:19 Unyielding Desire for Beef 31:11 Agriculture Industry Lobbyist Influence 33:03 "Farmer Assistance Fuels Cost Increase" 41:13 "Reevaluating Food Industry Changes" 44:09 "Consumer Choices and Health Responsibility" 51:55 ABC’s Strategic Affiliate Management 57:45 NFL: Evolution from Rough to Restrained 01:01:21 Cowboys' Defensive Woes Analyzed 01:08:19 Farmers' Resilience and Gratitude ------------------------------- ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information discussed and shared on Barn Talk is provided for educat...

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Podcast details

Created by: Tork and Sawyer Whisler
Status: Active
Latest episode: Nov 9, 2026
Episodes: 225
Release period: Weekly
Avg. episode length: 1 hr 32 min
Explicit: No
Language: English

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