What We Still Don't Know About Yeast
55 min
Matters Microbial #142: What We Still Don't Know About Yeast November 3, 2026 Today Dr. David Krause, Assistant Professor of Biology at the University of Wisconsin Oshkosh, joins the quality quorum to discuss how his undergraduate research laboratory explores the evolution of budding yeast and anaerobiosis. Host: Mark O. Martin Guest: David Krause Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode A very good overview of the work of Dr. Esther Lederberg. A link to an overview of the endlessly enthusiastic Dr. Ali Nazmi. A link describing how the word "microbiology" was translated appropriately into Māori. It was a group effort. An earlier episode of this podcast, featuring Dr. Will Ratcliff and his discussion of how multicellularity may have evolved, using yeast as a model system. An overview of the organism that we call "yeast." More about "budding yeast." Yeast and anaerobiosis. The evolution of yeast. Another article on the topic of yeast evolution. The model system of Saccharomyces cerevisiae An overview of Kluyveromyces lactis (so called "dairy yeast"). An overview of Brettanomyces, a "spoilage yeast" of interest to Dr. Krause and his laboratory crew. Siderophores and iron acquisition. Pulcherrimin, a red iron binding compound found in many yeasts under anaerobic conditions. How pulcherrimin may be involved in competitiveness in mixed populations. An article about pulcherrimin mentioning Dr. Krause. An article coauthored by Dr. Krause on the synthesis of pulcherrimin. A useful article about the evolution of anaerobic growth in yeasts, by Dr. Krause. The faculty website of Dr. Krause. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com