KUOW News and Information and Seattle Times

Seattle Eats

A Food and Arts podcast

#45 in Food · 🇺🇸 #93 in Food · 🇯🇵

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About the show

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

Newest episodes

L’Oursin celebrates ten years of ‘de-fancifying’ French dining

Nov 11, 2026 21 min

L'Oursin is a French bistro in Seattle's Central District. The eclectic yellow-hued eatery focuses on rustic comfort foods and natural wines you'd find throughout Paris, but with a heavy emphasis on using the best ingredients from the PNW... especially the seafood. This week the restaurant is celebrating its 10th birthday. Co-owners JJ Proville and Zac Overman joined host Brandi Fullwood to talk about what it took to get to 10 years, how they created their brand of French cuisine, and some of the best things you should order at L’Oursin for years to come. Discussed in this episode: L'Oursin: A Charming French Restaurant in Seattle Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Kenji López-Alt’s favorite Seattle spots for visitors

Nov 5, 2026 21 min

You have friends and family visiting from out of town. It’s the perfect chance to show off the beauty of the region – sweeping views of mountains, glassy lakes, a verdant city decorated with mist. But once you’re done with the scenic views, where do you take visitors for an equally impressive meal? This week, host Brandi Fullwood and James Beard Award winning chef and author Kenji López-Alt share their favorite spots to take visitors that will help you impress yours, too. Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Three Seattle restaurants you must try right now

Oct 29, 2026 20 min

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about where he thinks we all should be eating right now. Discussed in this episode: Try this hidden gem of a Seattle bistro for your next great date night New Ballard seafood restaurant from vaunted chef debuts Hot new Seattle sake bar with fusion food is the talk of the town Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

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All episodes

L’Oursin celebrates ten years of ‘de-fancifying’ French dining

Nov 11, 2026 21 min

Kenji López-Alt’s favorite Seattle spots for visitors

Nov 5, 2026 21 min

Three Seattle restaurants you must try right now

Oct 29, 2026 20 min

The best soups for the Seattle soul

Oct 22, 2026 25 min

As the incoming days of rain threaten to push us inside, Seattle restaurants are making soups worth leaving your house for. This week, host Brandi Fullwood talks to food writer Meg Van Huygen about the best soups around the city. Discussed in this episode: Tho Seattle, South Lake Union Situ Tacos, Ballard Pidgin Cooperative, Interbay Kin Len Thai Night Bites, Fremont Linda's Tavern, Capitol Hill Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Tell us about your favorite soup! Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

How to fix a long day? Cold beer, sake, and plenty of grilled skewers

Oct 15, 2026 16 min

Cold beer, good music, and plenty of skewers of meat and veggies– Japanese izakayas are built for the afterwork crowd. Johnny Courtney, the chef and co-owner of Atoma in Wallingford, tells you about his favorite and why you should put it on your list of restaurants to try next. This week, host Brandi Fullwood finds out how this 2026 James Beard finalist unwinds after a long day and what he orders to celebrate the end of the day. Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Mexican BBQ so good you’ll get back on Facebook

Oct 8, 2026 19 min

If you want good barbacoa, you're gonna have to put in the work to make it. Making it the traditional way is a 24-hour process that involves roasting lamb, goat or beef in an underground fire pit until the meat is velvety and almost melts on your tongue. And if you're not making it yourself, finding the real thing can take some digging, too -- a deep search on Facebook Marketplace, or asking around the neighborhood. This week, host Brandi Fullwood talks to Gustavo Sagrero, KUOW’s immigration race and identity reporter about his search for traditionally-made barbacoa and how it led him to a family barbecue. Read Gustavo’s story on barbacoa here: WA immigrants continue traditional Barbacoa, despite looming threats of deportation Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Alexis Nikole Nelson wants you to eat your backyard

Oct 1, 2026 53 min

You don’t have to have the right equipment, or a secret location, or a car to start foraging. Plenty of tasty foraged foods are easier to find than you might think: your backyard, parks, and local trails. Alexis Nikole Nelson, also known as the @BlackForager on TikTok, wants to make it easier. She has a new cookbook that teaches expert and novice foragers how to find and eat the mushroom, berries, and flower petals. Happy Snacking, Don’t Die is packed with delicious and informative recipes for every season. Seattle Eats host Brandi Fullwood spoke with Alexis live at Town Hall Seattle as part of the Seattle Arts & Lectures speaker series. Alexis talked about experimenting with recipes, how she connects her indigenous and Black ancestry to her practice, and what it means to be a "filthy vegan." Check out the rest of the Seattle Arts & Lecture line up and snag tickets: https://lectures.org/ Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

The best burgers in Seattle

Sep 24, 2026 22 min

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about why he loathes smashburgers–the flattened crispy patties with lacy edges. He’ll share where to get the best juicy, big burgers in the city instead. You can read more about why Tan prefers big juicy burgers in the Seattle Times: Seattle’s 4 best big burgers: No smashed patties, just juicy beef And why Tan is passing on smashburgers here: Smashburgers took over Seattle. Why? Our food critic has thoughts Discussed in this episode: Little Beast, Ballard – The “classy trashy” signature burger The Shambles, Roosevelt – The Shamburger FlintCreek Cattle Co., Greenwood – cheeseburger special L’Oursin, Central District – fast-food-style burger Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Which restaurants actually make your birthday special?

Sep 17, 2026 11 min

Birthdays should be special. Where should you celebrate yours? This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a special day. Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream. Discussed in this episode: The Corson Building, Georgetown Monsoon, North Capitol Hill Iconiq, Mount Baker No.9 Alley Hotpot, Bitter Lake Rainier Restaurant, Othello? Rainier Valley Halfseas Wine Bar, Ballard Ramie, Capitol Hill Needle and Thread, Capitol Hill Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

We tap into neighborhood breweries with great food

Sep 10, 2026 18 min

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food. Read more about brewery food from Jackie Varriano at the Seattle Times: https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/ Discussed in this episode: Kochendorfer’s kebaburrito Blue fin tuna tostadas at Fair Isle’s La Marea French fry sandwich at Figurehead Brewing Deck oven pizza at Aslan Brewing A surprise hack to elevate your salad at Rhein Haus Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. It is produced by Alec Cowan and edited by Jim Gates. The host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Last bites of Seattle summer

Sep 3, 2026 17 min

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee. Discussed in this episode: Stevie’s Famous Pizza, Phinney Ridge Sea’d In, Capitol Hill El Cerro, Capitol Hill Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/ Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. This episode was edited by Jeannie Yandel. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

How to order like a regular at George’s Polish Deli

Aug 27, 2026 13 min

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. Discussed in this episode: Adventurous eating vs comfort food Snails, pickles, and herring make the best soups Finding a little bit of home in a deli Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jeannie Yandel also edited this episode. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Tiny Bars, Big Feelings

Aug 20, 2026 18 min

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area. Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/ Discussed in this episode: Why you save the tiny bar for second dates The McMenamins that transports you to New Orleans A smoked beef french fry lollipop (it’s really good) Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

How to order like a regular at Gan Bei

Aug 13, 2026 15 min

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths. She’ll tell you what to order and how to do it like a regular. Discussed in this episode: Luscious claypot eel and umami (sorry) forward xo rolls Bearing witness to karaoke Hitting up the late night spot at 3PM Thanksgiving at Gan Bei Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Jonathan Chang helped produce this episode. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Hot Cold Noodle Summer

Aug 6, 2026 17 min

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now. Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/ Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jonathan Chang helped produce this episode. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Fish Fry Politics

Jul 30, 2026 24 min

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish! Check out more of Scott’s work over on Sound Politics, a podcast about the candidates, policies, and perspectives shaping the Pacific Northwest: https://www.kuow.org/podcast/sound-politics Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at https://donate.kuow.org/donate/seattleeatsnotes See omnystudio.com/listener for privacy information.

Reprise: This Seattle chef's go-to spot for late night dim sum

Jul 23, 2026 17 min

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years. Read more about this story a list of what to order: https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years Discussed in this episode: Being a 25 year regular Organized chaos at a late night dim sum spot How to order for a full squad (hint: ask for the whole fish) Local Tide’s new spot coming soon. Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Lucy Soucek helped edit this episode. Our host and producer is Brandi Fullwood. See omnystudio.com/listener for privacy information.

Skip the ice cream this summer

Jul 16, 2026 17 min

It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town. Check out Naomi’s full line up here. Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Alec Cowan helped produce this episode. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Sandwiches are going viral in Seattle. Where are the best ones?

Jul 9, 2026 21 min

This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer: by the lake, on a boat, or in line for the ferry. Sandwich Spots Discussed: Bottega Gabriele, Pioneer Square Oxbow, Montlake Lyon’s Grocery, Queen Anne Stacked (Inside Montana Badlands!), Lower Queen Anne LASA Sandwiches and Pearls, Lynnwood Greenbank Pantry & Deli, Whidbey Island Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your favorite sandwich in the city? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?

Jul 2, 2026 6 min

Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago and NYC). But how did the best hot dog in America get its cream cheese? We dig into the KUOW archives to tell you the origin story of the Seattle Dog. Read more about the origin of the Seattle dog on KUOW: https://www.kuow.org/stories/polaroids-how-seattle-s-signature-hot-dog-got-its-cream-cheese Check out the hot dog bracket battle on the New York Times: https://www.nytimes.com/wirecutter/reviews/chef-jose-andres-hot-dog-taste-test/ Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Hard Goodbyes and Hyped Hoagies

Jul 2, 2026 19 min

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle. Find out about more openings in the Seattle Times: https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/ Discussed in this episode: Sophon Baiana, Pike Place Market Louie’s Deli, Pioneer Square Anh Ơi Bake Shop, Chinatown-International District Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

The Breakfast Sandwich of Champions

Jun 25, 2026 12 min

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to name a few. ICYMI! We talked about Mayra's bakery on a previous episode with Seattle Times food critic Bethany Jean Clement: https://www.kuow.org/stories/the-bakery-hiding-in-city-hall-with-bethany-jean-clement Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. See omnystudio.com/listener for privacy information.

How to order like a regular at Cactus

Jun 18, 2026 19 min

This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley. They get into what it's like to be a James Beard finalist (apparently it means a lot more microgreens at your door) and where he goes to eat on his day off. Hint: kid friendly, by the water, and there are plenty of cheesy chips. How to order at this go-to spot: Basket of chips, crispy, light, and just the right amount of salt Not-so-spicy salsa Queso with bacon and grilled green peppers Fried Prawn with a mango mojo Optional but highly encouraged: the best flan and margaritas Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Seattle’s Dosa Era

Jun 11, 2026 21 min

Seattle restaurants are serving up dosas worth a long line or a reservation. We’re talking about fermented rice and lentil crepe's that are golden, crispy, fluffy and the size of a mini telescope (with and without sambar).This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now. Read more from Shri on dosas, Indian cooking and more: https://moonrice.net/ Dosas mentioned in this episode: Spice Waala aka Dosa Extreme The Bangalore Kitchen aka Thick and Crispy Sunset Sangamam aka Restaurant Telescope Chili’s aka Amma’s Dosa Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

The best bites for Juneuary in Seattle

Jun 4, 2026 19 min

It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants. Discussed in this episode: Great gravy! Little Jaye has great biscuits Busan Jeong’s cauldrons of soondaeguk Harvest Vine’s Superlative and praiseworthy vegetables and stews An evergreen pandan cookie at Kemi Dessert Bar And hot or cold the kremas at Bonhomie are excellent Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

What’s the deal with Seattle hotel food?

May 28, 2026 21 min

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene. Read more about hotel food scene at the Seattle Times: https://www.seattletimes.com/life/food-drink/from-hotel-theodore-to-palihotel-these-seattle-hotels-offer-great-food/ Discussed in this episode: Buttery biscuits with a Seattle Underground Tour vibe $32 burger that is unfortunately really worth it A toast to the ladies who lunch And why it’s worth it to eat with the tourists Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

How to order like a regular at LTD Edition Sushi

May 21, 2026 16 min

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that makes the whole night feel like a perfect DJ set. Discussed in this episode: Why eating at your friend's place hits different Foie gras of the sea: crispy, fatty, briny Hokkaido uni that melts in your mouth like ice cream Pro Tip: be cool... the restaurants are reviewing you too — Brandi got "good vibes" Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Lucy Soucek helped produce and edit this episode. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

How to get a Screaming Good Meal Deal™

May 14, 2026 21 min

When you take into account quality, quantity, and the overall dining experience — what bites around Seattle give you the most for your money? This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town). Read more about these bites: https://www.seattletimes.com/life/food-drink/pho-potle-seattle-area-restaurant-debuts-build-your-own-bowl-concept/ Discussed in this episode: Pho-potle’s value in going viral Tacos Cometa’s carne asada only menu Nomadic Wine Bar’s under the radar flatbreads A dive bar cheesesteak with a side of good vibes And a voicemail from one of you lovely people! Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. Correction: Everything is fried in beef tallow at The Rebel but the confit garlic is actually made with avocado oil. A previous version of the episode said that the confit garlic was made with wagyu beef fat. See omnystudio.com/listener for privacy information.

A Malaysian pop-up that feels like home

May 7, 2026 14 min

This week, Host Brandi Fullwood talks to Emily Kim,co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan, a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixture in her life. Discussed in this episode: Hawker stall realness at the Ballard Farmers Market Beef rendang that makes you feel like family Pandan before it gets a Trader Joe’s moment And curry puffs, curry puffs, curry puffs. Crispy, buttery, and aromatic Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Three Seattle restaurant openings you must try

Apr 30, 2026 22 min

From ancient grains to firefly squid, Seattle’s newest restaurants are trying it all. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the restaurant openings— and one closing— that are hot on critics' minds. They discuss why these long-anticipated openings have diners and critics buzzing and which ones you’ll want to try. Read more about Seattle restaurant openings: https://www.seattlemet.com/eat-and-drink/2026/04/xian-noodles-ethan-stow ell-gordo-steak Discussed in this episode: Beast & Cleaver — a fan favorite makes a weeknight change Gordo Steak — a steakhouse with fresh tortillas Cafe Lolo — ancient grains-to-table Kakurenbo — omakase with classics and firefly squid! And... what's actually “working" in the Seattle restaurant scene (hint: Spicy Hunan Kitchen) Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Your Seattle Restaurant Week cheat sheet

Apr 23, 2026 20 min

Call your friends, call your partner and maybe call a babysitter… It's Seattle Restaurant Week! From April 19 to May 2, restaurants are serving prix fixe menus for $20 to $65. But with over 200 hundred participating spots, how do you decide where to eat? Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus have the best food and better deals. Discussed in this episode: Time traveling for juicy, buttery palm wine The DINKS vs parent SRW experience Wearing hiking boots to eat a 14oz steak $65 Cajun dinner for two (includes cocktails) Read more about Seattle Restaurant Week: https://www.kuow.org/stories/seattle-restaurant-week-do-the-math-get-a-baby-sitter Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Lucy Soucek helped edit and produce this episode. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

This Seattle chef's go-to spot for late night dim sum

Apr 16, 2026 17 min

The best jambon-beurre in Seattle

Apr 9, 2026 21 min

This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here. Jackie has reviewed dozens of jambon beurre sandwiches (French for ham and butter) and she has plucked the best ones from the bunch to share with us. Read more about Jamon Beurre from Seattle Times food writer Jackie Varriano: https://www.seattletimes.com/life/food-drink/seattles-best-french-sandwich-seeking-out-the-perfect-jambon-beurre/ Discussed in this episode: The alchemy of salty ham, good creamy butter and pockets of pickle. Jambon Beurre Spring Channeling Anthony Bourdain at the neighborhood cafe Ham, ham, and more ham. Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Winner winner James Beard Awards dinner

Apr 2, 2026 22 min

This week, host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards. They'll breakdown the restaurants up for nomination and help you make a reservation before it gets too tough. Plus, what these awards mean for the Seattle food scene. Read more about the James Beard Awards nominations in the Seattle Times: https://www.seattletimes.com/life/food-drink/james-beard-awards-2026-2-seattle-chefs-named-finalists/ Discussed in this episode: Anonymous judges of the food industry Oscars Tidepools and teamwork on the plate Putting a ‘W’ in the chat for Washington wine "Acceptance speeches" from the chefs at Atoma and Surrell Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

The bakery in Seattle's City Hall

Mar 26, 2026 25 min

This week host Brandi Fullwood talks to Seattle Times food writer Bethany Jean Clement about which pastries to snag at bakery tucked inside of Seattle’s City Hall. Read more about this story from Seattle Times food writer Bethany Jean Clement: https://www.seattletimes.com/pacific-nw-magazine/this-gift-of-a-bakery-is-hidden-in-plain-sight-at-seattles-city-hall/ Discussed in this episode: "Activating" downtown with a bakery inside Seattle City Hall Conchas so good you don't even need coffee Bakery fails even the crows won't eat A pastry with cashew cream, poblanos, and corn that's way better than soup Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Seattle's most exceptional fries

Mar 19, 2026 22 min

This week host Brandi Fullwood talks to Seattle Met’s Naomi Tomky about finding truly special and exceptional fries in Seattle. Discussed in this episode: Washington Middle School’s absolute mastery of the French fry McDonald’s beef tallow era (RIP) The lingering scent of garlic sauce And whether In-N-Out fries are actually good Read more about the best fries in Seattle from Seattle Met’s Naomi Tomky: https://www.seattlemet.com/eat-and-drink/seattle-best-french-fries Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

Seattle's new restaurants worth the hype

Mar 12, 2026 25 min

This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city. Discussed in this episode: A Pioneer Square bistro with deliciously tender lamb ribs The chicken shop worth standing in line for And why people won’t, but should, try new things in Ballard like a tagine packed with prunes Read more about the newest restaurant openings from Seattle Times food critic Tan Vinh: Raising Cane’s finally opens — and 33 other new Seattle restaurants to visit Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

From Booming: Grocery sticker shock and the rise of the dollar-store dinner

Mar 5, 2026 23 min

If you have sticker shock at the grocery store, you’re not alone. In Seattle, the cost of groceries is about 30% higher today than before the pandemic. Those high prices are straining family budgets and causing many people to change how they shop. Today, a special episode brought to us by our friends at Booming GUESTS:Rebecca Chobat, Dollar Tree DinnersJames McCafferty, Director of Western Washington University's Center for Economic and Business ResearchThank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/boomingnotes.Booming is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Carol Smith. Our producers are Lucy Soucek and Alec Cowan. Our hosts are Joshua McNichols and Monica Nickelsburg. Become a member today at kuow.org/eats. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. See omnystudio.com/listener for privacy information.

Wake up and smell the $12 coffee

Feb 26, 2026 17 min

Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times food critic Tan Vinh speaks with Seattle Times Business reporter Megan Ulu-Lani Boyanton to find out why jitter juice prices are skyrocketing. But don’t fret, they also share some good-cheap coffee spots and tips for navigating the high priced bean juice landscape. Read more about rising coffee prices in The Seattle Times: https://www.seattletimes.com/business/seattle-a-coffee-haven-is-watching-java-prices-spike-why/ Recommendations in this episode: The Seattle Grind, Seattle Center Herkimer Coffee, Capitol Hill, SLU, and U-District Espresso Vivace, Capitol Hill Push/Pull, Central District Stella Deli and Market, Lower Queen Anne Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

A guide to Bellevue's best Chinese food

Feb 19, 2026 12 min

While Seattle food lovers flock to Richmond, BC, Bellevue is steadily becoming home to some of the Pacific Northwest’s most diverse and authentic Chinese food. The dishes you’ll find there tell the story of a community cooking for itself, not just the tourists. From braised goose to smoked tea duck, Tan highlights the regional specialties worth crossing the 520 bridge for. Read more of Tan’s reporting on the Bellevue food scene here: How Bellevue became an international hub for Chinese food | The Seattle Times And here: Bellevue’s best Chinese restaurants: 10 picks from our food team | The Seattle Times Recommendations in this episode: Mr. Huang Claypot Braised Chicken Master Bing Nuodle Shaoshan Impression Little Garden Restaurant Dan Gui Sichuan Cuisine Looking for Chai See omnystudio.com/listener for privacy information.

I ate 300 items at the best Chinese supermarket

Feb 12, 2026 23 min

From hot pot to dim sum to made-to-order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood. Read more about T&T Supermarket in The Seattle Times: T&T Supermarket: 12 best things to eat from the Asian grocery chain How T&T’s Bellevue food court became our writer’s office for a year More stories about T&T Supermarket Recommendations in this episode: Mango anything (seriously) Portuguese Custard Tarts Taiwanese sticky rice rolls Peking Duck Kits Fried Fish Skins Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

Four favorite cozy coffee spots...it's all about the couch

Feb 5, 2026 19 min

Seattle is a big coffee town. It's also known for its literary scene. So it's only natural that reading and coffee go hand-in-hand. Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm beverage and read a good book. Read more about cozy coffee shops in The Seattle Times: https://www.seattletimes.com/entertainment/books/6-cozy-seattle-coffeeshops-that-are-great-for-reading/ Recommendations in this episode: Open Form Espresso Vivace C&P Coffee Company Yeobo Cafe and Bar KUOW Book Club Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

Bar hoppin' in Tacoma

Jan 29, 2026 23 min

When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down with. Kristine Sherred, a food reporter at The Tacoma News Tribune, joins Tan for a bar hopping chat about her neck of the woods. Read all ten of Tan’s picks and more on the Tacoma food scene at The Seattle Times: https://www.seattletimes.com/life/food-drink/10-great-tacoma-bars-that-our-drinks-writer-loves/ https://www.seattletimes.com/life/food-drink/3-great-tacoma-spots-to-try-in-a-city-of-restaurant-possibilities/ Recommendations in this episode: Proof Field Bar + Bottle Parky’s Pizza Bar Da Tiki Hut Bonus from Kristine: Cider & Cedar Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

Reprise: Lumen Field Food Guide for Seahawks Fans

Jan 23, 2026 14 min

Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a big play for dining. They want 12s to see the stadium as a destination for dinner as well as a show. Tan and KUOW producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game. Read more of Tan’s takes about stadium food in The Seattle Times: https://www.seattletimes.com/life/food-drink/best-food-at-seahawks-games-new-dishes-land-at-lumen-field-in-2025/ Recommendations in this episode: King’s Hawaiian BBQ — Rib Sandwich platter (serves 2-4 people) $48.99 Sections 120, 131, 305, 335 Big Walt’s Kitchen — Flaming Hot Cheetos Chicken Tenders $17.49 Sections 126, 214, 230 ChungChun — Game Day Rice Hot Dog with Squid Ink and Spicy Half & Half Rice Hot Dog $12.99 - $13.99 Section 323 Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

Three bites of Othello

Jan 22, 2026 19 min

Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local …and a very meticulous food writer. Read more about the Othello neighborhood eats in The Seattle Times: https://www.seattletimes.com/life/food-drink/is-seattles-hottest-ak-pizza-worth-the-hype-and-more-good-food-in-othello/ Recommendations in this episode: A.K. Pizza Nissi Banh Sma5h Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

Seattle (and Bothell’s) most anticipated restaurants of 2026

Jan 15, 2026 21 min

From fancy street food to, yes, even more pizza – Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 with two-time Emmy-winning journalist, filmmaker Thanh Tân. Plus, he gives tips on how to navigate the never-ending list of new restaurants from the best ones. Read more about the top picks so far for 2026 in The Seattle Times: https://www.seattletimes.com/life/food-drink/20-seattle-area-restaurants-and-bars-were-most-excited-about-in-2026/ Check out Second Wave with Thanh Tân’s episode on Pho: https://www.kuow.org/stories/pho-second-wave Recommendations in this episode: Roma Roma, Capitol Hill Tacos Cometa, Capitol Hill Ilmu, Bothell Baiana, Pike Place Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotesSubscribe today at seattletimes.com See omnystudio.com/listener for privacy information.

Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle

Jan 8, 2026 53 min

Pizza, bagels, best date night spots and the unwritten rules of hot pot etiquette. Culinary luminaries J Kenji López-Alt and Rachel Belle covered a wide range of topics with Tan at Seattle Eats live event at Town Hall Seattle on November 10, 2025. Recommendations in this episode: Favorite bagel spot Hey Bagel - University Village Backyard bagel - Fremont Mt. Bagel - Madison Valley Favorite sandwich Post Alley Pizza - Pike Place Market - try the hoagie with side of hoagie jazz Fortuna - Greenwood - mortadella sandwich Tivoli - Fremont - mortadella sandwich Favorite pizza: Lupo - Fremont The Independent - Madison Park my friend derek’s - Tangletown AK Pizza - Othello Ben’s Bread - Phinney Ridge Windy City Pie - Phinney Ridge Sunny Hill - Ballard Best date night spot: The Tin Hat (Taco Tuesday) - Phinney Ridge Hattie’s Hat - Ballard Sushi Kappo Tamura - Eastlake Serafina - Eastlake Canlis - Queen Anne Favorite third place Open Form - Capitol Hill Olympia Pizza III - Capitol Hill Metropolitan Grill - Downtown Seattle Empire Roosters and Records - Columbia City Standard Brewing - Central District Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotes Subscribe today at seattletimes.com See omnystudio.com/listener for privacy information.

Revisiting Seattle's udon scene

Dec 31, 2025 19 min

Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places. Read more about Tan’s udon picks. Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible: Become a member today at kuow.org/donate/seattleeatsnotes Subscribe today at seattletimes.com Recommendations in this episode: Azuki, Madison Valley Marugame Udon, Tukwila U:Don, University District and Capitol Hill Onibaba, Chinatown International District See omnystudio.com/listener for privacy information.

The best Costco wines of 2025

Dec 18, 2025 22 min

It’s that time of year! Seattle Times food critic Tan Vinh is back with the best Costco wines you will want to buy for holiday dinner parties… or last minute gifts. Plus, Tan has pairings to go with the top three wines! Seattle Times politics reporter (and former French sous chef) David Gutman, joins Tan for an early morning wine tasting and review. Read more about the top rated Costco wines of 2025 in The Seattle Times: https://www.seattletimes.com/life/food-drink/costco-wine-best-cheapest-bottles-rated-by-our-holiday-sommeliers/ Recommendations in this episode: NV Prosecco Rosé + Roy Thai, Phinney Ridge 2023 Gigondas + Meat Moot (take out!), SLU 2020 Brunello Di Montalcino + Stevie’s Famous Pizza Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Support the show at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

Goodbye bacon jam, hello Meat Moot Mondays!

Dec 11, 2025 22 min

Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing. Read more about the latest restaurant openings and closings in The Seattle Times: https://www.seattletimes.com/life/food-drink/22-new-seattle-restaurant-openings-for-november-2025/ https://www.seattletimes.com/life/food-drink/22-recent-seattle-restaurant-closures-including-a-few-big-names/ Recommendations in this episode: Carmine’s on Fifth, Downtown Meat Moot, South Lake Union Kingfisher, Bainbridge Island Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

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Podcast details

Created by: KUOW News and Information and Seattle Times
Status: Active
Latest episode: Nov 11, 2026
Episodes: 100
Release period: Weekly
Avg. episode length: 20 min
Explicit: No
Language: English

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